We started with our grandparents’ patch of land, and never stopped having respect for it. Indeed, the more respect for the land, the more it gives you back. You will have to work hard, always, but also be rewarded with time for celebration. A modern agriculture has to be sustainable, with complete cycles within few kilometres. We use our 100 hectares of permanent grassland, cereals and other crops to produce 90% of our dairy and beef cattle and pigs’ feed, with the animals grazing right here in summer. This is where we make all our products, and this is where we sell them, welcoming our customers that come and visit us. We do all that right here, on the farm.