From our fields to your fork, our food is steeped in our rural traditions – good, natural, fair.

Ca' Donadel

Ca' Donadel,
the best from the land since 1815

You won’t find many like us left: a family farm run by a group of brothers and sisters with their own extended families. This is a family agriculture that contributes to sustainable development, the wellbeing of our planet and economic survival of our local communities. Embodying the heritage of a time in the past, we are creating a new – and better – legacy for the future. Join us and be part of it!

Many ways to experience
the New Agriculture and Ca’ Donadel

Our products

Dairy and meat products: Latte Nobile (Noble Milk), cheeses, yogurts, gelati, meat, salumi (cured Italian meats) and ready-made meals. All of these are made on the farm, as naturally as possible, using no additives, preservatives or GMOs (Genetically Modified Organisms). You will be able to enjoy not only Good, but also Natural and Fair Products, because we care for the environment and social justice throughout the process. We are committed to pass this on, while in the fields with our animals, and inside, making our products and serving our customers. Our mission is to raise people’s awareness of what they choose to eat.

Ca Donadel - latte nobile

The New agriculture:
where men and nature meet

The agriculture of the future

Will have roots that grow deep into the earth and into our ancestors’ traditions
allowing us to reap new  cultural, social and economic harvests.
It won’t happen today, nor tomorrow, but soon, thanks to the work of everyone for our land, our Country, the entire world.

The economy of the future

Will be circular,  as it has always been in the countryside,
where nothing goes to waste, but everything is honoured for what it can offer 
through every stage of its life, from the land to the land,
year after year, in a never-ending cycle

The food of the future

Will be  good, natural and fair, never simplistically “quality” food.
It won’t be turned into raw material for commodification, but into dishes
with no unnatural modifications or chemical additives, and whose flavour
springs from the earth and the region, using ancient, plain and simple recipes
that respect the seasons, the environment and the animals.

The farmers of the future

Will be recognised for the efforts with which their ideas
and the work of their hands produce something truly valuable.
Within a circular economy, they will receive an appropriate reward for their hard work
allowing them to lead a decent life.

The society of the future

Will be aware we are all interconnected, that everything we do has consequences for our future. It will understand that life is not a big industrial project run by few people – that it is farmers who take care of nature and the biodiversity that surround us. Farmers are the means by which men and nature come together in harmony, rather than collide and crash.

The farm we already have

Works hard to build this future every day, doing its bit,
committed to ensure we have a positive impact on the environment,
to be a centre where people meet to talk and learn about food and ecology transparently,
while  rediscovering our rural culture, its values, traditions and evolution.